TEMPEH is a fermented soybean originated from Indonesia. It is a protein dense food. A good substitute for the vegans and vegetarians. It can helps in regulating glucose in the blood , prevent diabetes and act as a prebiotic.
- 200g Tempeh ( cut into ½ inch inch)
- 3 tbsp of curry powder
- 2 tbsp of coconut milk
- 1 tsp liquid amino
- 1 tsp Balsamic vinegar
- 1 tsp tsp of black pepper
- Few tbsp of water to make it paste