This medicinal herb commonly found in Indian subcontinent,Southeast Asia and Wetland in southeastern US and its been used by our generation. We used to have this for brain boosting tonic, longevity and maintenance of our general health. Have it as a salad or a cold drink in a hot summer. Recommended max twice a week.
- Ruha
- August 19, 2020
Recipe
Prep Time
5 mins
Cooking Time
0 mins
Servings Size
Ingredients
2 cups shredded Pegaga
1 cup of cucumber thinly sliced
1 small tomato
1 small onion thinly sliced
2 tbsp shredded coconut
1 tsp of lemon
Method
Mix everything and Enjoy!!!
