Tapioca is used by Malaysian in many dishes. This dish made by granny who lived in a Malay Kampung. It is a simple and easy dish.
- Ruha
- August 25, 2020
Recipe
Prep Time
10 mins
Cooking Time
3 mins
Servings Size
2
Ingredients
- 2 cups boiled Tapioca cut into cubes
- 3 green fresh chillies
- 1/4 cup of coconut water
- 1 tsp of white vinegar
- A pinch of salt (optional)
Method
1.Cut the Tapioca into cubes and cool it .
2.The chillies , coconut water and vinegar will be crushed with stone pestle and mortar.
3. Heat it for 2-3 minutes and add it on top of the cold tapioca or eat is as a dipper.
